Chilean Chronicles, Part IX: Joining the Kissing Couples

Couples like this inspired me on Wednesday. We had already walked for an hour and a half in a dusty and unseasonably hot winter day here in Santiago, so Dunreith’s primary goal in finding a green bench and sitting down for a few minutes in Parque Balmaceda was in having a quick rest before finishing the trek back to our apartment.

I, however, had another objective: I wanted to join the kissing couples.

They are everywhere in Santiago’s public spaces.

Some lie in the grass near the Mapocho River.

Others lay on top of each other in Parque Uruguay.

Still others intertwine their limbs in every conceivable way on the benches that are identical in design to the one on which we had just sat.

But whatever their differences may be in position and location, they share a fundamental similarity: they embrace each other with abandon.

Tender head holding and hair stroking. Soulful glances offered and received whenever the eyes are open. Quiet words issued inches from the partner’s lips.

At the same time, these couples exhibit a restraint that has within it a certain elegance. Clothes stay on at all times, and the awareness that they are indeed in a public setting can be seen by an occasional blush or raised eyebrow when one walks past them.

The vast majority of the couples appear to be on the young side.

I’m not an expert in discerning age, and my best guess is that many, if not most, are in the teenage to twentysomething range. Almost all of them are straight, and we have noticed a few lesbian and gay sets of partners, too.

I’ve not yet spoken to any of the couples locked in embrace, so don’t have much insight on the degree to which they are doing so because they don’t have anywhere else to go-many Chileans live at home until their 30s, I have read-or because they are simply expressing their inner emotions.

I just knew that I wanted to be one of them for a minute or two.

I turned to Dunreith, put my arm around her shoulder, swiveled suavely, placed my face inches from hers and declared, “Entiendo tu plan.” I understand your plan. (As part of my commitment to Spanish immersion, I often speak the language to Dunreith these days in our apartment and on the streets. )

“You’re a caricature,” she told me, even as her eyebrows arched and her eyes held just a hint of a smile.

I couldn’t imagine what she was talking about.

“How could you say this?” I asked in Spanish.

My question sparked a discussion for several minutes in which Dunreith asserted that I speak in exaggerated tones and gesture when I talk in Spanish with her, especially when I am seeking romance.

To be fair, I did do the bulk of my initial learning how to speak Spanish from the Mexican telenovela Destilando Amor, a story of a farm worker and tequila scion who fall in love with each other.

[youtube=http://www.youtube.com/watch?v=J6YvgEWoqx4&w=420&h=315]

Thus, in the early stages of my use of the language, I was prone to issuing hyperbolic statements to Dunreith like, “Ti quiero con un amor tan limpio y puro como el mundo nunca ha visto.”

I love with you a love so pure and clean like the world has never seen.

I learned in ensuing interactions with actual Spanish speakers that, while they liked the story of how I had learned to speak their native tongue, it was in fact not necessary to use either such language or a tone that one could accurately characterize as well over the top.

I thought I had kicked that proverbial habit, and was hearing from my wife that indeed this was not the case. Of course, her desire to rest may have affected how she heard and interpreted my request.

Dunreith and I first met 16 years ago this month at a Facing History follow up seminar at the organization’s Brookline headquarters.

We got together a year later and have been with each other since.

One of the qualities that most attracted me to Dunreith from the beginning of our relationship was our ability to talk.

We would do so for hours each evening on the phone-at the time, she was living in Western Massachusetts, while I was in Brighton-and even more during the weekends, when I would drive out to spend time with Aidan and her. The other was her generosity.

Time and time again, particularly in moments of pain and disappointment, she would reach within herself and find a way to make a gesture that showed that she understood and valued me.

I moved in close and told Dunreith again in Spanish how I felt about her.

This time, instead of resisting, she smiled.

In that instant I saw the same smile she had given when I requested that she sit down in the grey striped Ottoman she owned for 20 years and asked her to spend her life with me.

Then she closed her eyes and moved her lips toward me.

We kissed.

The kiss was not of the same length or intensity as the Chilean couples we had seen, walked past or nearly stepped on-I’m not kidding when I say that they are everywhere-but it moved me into the club nevertheless.

A little later, we kissed again.

After that we sat on the bench for a while.

Although still high in the sky, the sun had begun its inexorable descent. The sounds of cars whizzing by on the afternoon commute on Andres Bello behind us were reinforced by an occasional horn and the whir of cars in front of us on Providencia.

A couple with a newborn baby chatted quietly as they walked by us, the father with the baby snugly against his chest while the mother carried a blue cloth bag with the word “Baby” stitched on the side in white letters.

So did a pair of adolescent girls still dressed in their school uniform of a pleated skirt and dark tights. Bicycles with large tires crunched over the gravel.

A happiness filled me in a way that it rarely had before.

It was a joy that came from being fully in that moment of all five senses with my beloved, the woman with whom I have made a life and raised a son and nursed and buried parents and seen physical changes and known disappointment and traveled the earth and realized dreams.

We didn’t kiss as long as many of the Chilean couples.

But we were among them.

And it was perfect.

Chilean Chronicles, Part VIII: A Day in Five Parts

The days are getting awfully rich here, and we’ve barely been here 10 days. Breakfast with Santiago Times

Today’s adventures began early over breakfast at Emporio La Rosa in Bellas Artes, a funky, artsy neighborhood situated right between downtown Santiago and our Providencia neighborhood.

Dunreith and I left our place at about 7:15, and, after a brisk walk and some direction asking the old fashioned way-translation: we asked people where to go rather than consulting our cell phones or GPS-we arrived at our destination. Steve Anderson, founder and publisher of the Santiago Times, a longstanding English-only publication that has been online since its inception in 1989, was there to meet us.

Steve, a Texas and Arkansas native with curly, graying hair and a flowery shirt from his recently ended family vacation in Mexico, started the publication a couple of years after arriving toward the end of the Pinochet regime. He came to Chile in 1987 to do social justice work and has been here ever since.

Steve Anderson of the Santiago Times.

He’s raised a family, bought a farm in Puerto Montt in the southern part of the country with turkeys and hens, and purchased three apartments in Santiago.

One of them houses the paper, which has grown from Steve’s hobby to a well-respected operation that is currently staffed by a blond Aussie editor named Joe Hincliffe, a bearded business manager from Bangor, Maine named Cort Hepler and a rotation of anywhere from eight to 10 interns, most of whom stay for three-month stints.

Cort Hepler and Joe Hinchcliffe of the Santiago Times.

Steve spoke with pride of Times alums who used their time at the paper as a training ground to orient themselves in Latin America, and who have gone on to work at high-profile outfits like Reuters and Bloomberg elsewhere on the continent.

It’s a financial struggle, though.

Like media enterprises the world over, this one is thinking hard about how to have a viable future.

Over some tasty tostadas with avocado, we identified possible areas of collaboration and specific next steps.

Fulbright Chat

We took a quick jaunt a couple of blocks to check out the apartment/office and then walked with Cort to the Metro stop before zipping north to meet with Antonio Campana, the Fulbright Commission Director here in Chile, and Yunuen Varela, who provided absolutely invaluable logistical assistance for us in the months leading up to our flight two Thursdays ago.

Yunuen Varela and Antonio Campana of the Chilean Fulbright Commission.

We chatted pleasantly for an hour about the upcoming Fulbright orientation, the state of Chilean journalism and the impending presidential election. Antonio pointed out that former President Michelle Bachelet is trying to do what has not been accomplished in Chile in the more than two decades of post-dictatorship democracy: win a second term.

By law Chilean presidents are only allowed to serve a single term, something Bachelet did from 2006 to 2010.

Although there was a time early in her tenure when her approval rating was quite low, when she left it was at more than 80 percent.

It’s stayed there since, and, as Antonio pointed out, her strategy to avoid having it fall appears to be to make as few public appearances and comments as possible-a latter-day version of the “Rose Garden” tactic Jimmy Carter used to win the 1980 Democratic primaries.

Antonio went so far as to say that a very high percentage of the Chilean voting electorate, when asked, would be unable to explain Bachelet’s political program or the key issues on which she plans to focus, if elected to a second term in office.

His theory in part was that, as opposed to her first campaign, the far left parties are supporting her, and thus she wants to say as little as possible to alienate any members of her coalition.

He attributed Bachelet’s enduring popularity to many Chileans’ identifying with her personal journey of enduring her father’s being killed because he stayed loyal to the country's constitution and to democratically-elected President Salvador Allende in the face of the Pinochet coup, enduring torture, having gone into exile and then having returned. At the same time, he noted that she has been working steadily to increase her own power for the past three decades.

For her part, Yunuen said she was excited that for the first time in Chilean history there are two major presidential candidates who are women.

Mercado Providencia

The conversation wound down, we headed back to the apartment well equipped with a blue Fulbright Chile bag, a to-go coffee mug and a bunch of brochures. A little while later, went to Mercado Providencia, a covered market whose vendors sell all kinds of fresh fruit, vegetables, fish, chicken and meat as well as, in some cases, homemade prepared foods.

Lunchtime at Mercado Providencia.

Dunreith and I followed a tip we had received and purchased piping hot empanadas from Empanadas Tinita, an empanaderia that we went to just in time because the line stretched to more than two dozen people who waited patiently for their freshly prepared concoctions.

They weren’t disappointed.

Dunreith went for cheese and mushroom, while I had the mariscos, or shrimp, that also had what we are learning of standard ingredients of hefty servings of onions along with eggs and black olives with seeds.

Empanadas being wrapped up at Empanadas Tinita.

We like to ride our bicycles

Happily sated, we took advantage of the unseasonally warm weather to take our initial ride on the bicycles friends Miguel Huerta and Maca Rodriguez lent us the day after we landed in Santiago.

It took a while to unlock the bikes, adjust the seats and take them to a local bike store to get the tires pumped, and soon enough we were off.

Pumping up tires at Ola Holanda bicycle shop.

It’s safe to say that it was a very different experience than our traditional jaunt down Lake Shore Drive’s bike path.

To begin, the bikes are much heavier than the ones we have in the United States, our seats kept sliding down as if they had their own will, we stopped repeatedly because of traffic lights, and the terrain is generally much more urban, with plenty of walkers, children, parents and cars with which to contend.

None of it mattered, as once again starting the endless rhythm of cycle stirred something deep and visceral within me.

We returned the bikes to our former apartment, got the makings for a quick snack and then walked down to the Movistar building where I had been invited to talk about our work with data at Hoy.

Data Tuesday

They took place on the second floor of the Movistar Innova building, an incubator zone for startups that had the requisite rows of casually dressed, potential entrepreneurs hunched over the Macbooks and talking in sing-song tones before the presentations began. in a long, high-ceilinged room with images of yellow, orange, pink and white balloons and bordered at each end by semi-circular arches. One part at the front of the room showed the time down to the second, while another at the back automatically calculated the number of people in the room at that moment. (The number ranged from 58 to 60 during the course of the evening.)

I spoke during my presentation about our evolution with data and as a team during the past three years, how we’ve moved from doing very little with data in 2010 to creating infographics in the daily two-page center spread, online photo galleries and a interactive map in 2011. I then explained how in 2012 we hired videographers, produced the Crunch Time series, created Google Fusion Maps, embedded tables in our posts from Google Docs and used Document Cloud to annotate our stories, before moving onto this year, when we built an in-house television studio and our remarkable intern Wil Morales became the driving force behind our food inspections application.

The other presentations were from Nicolas Kaiser-Bril, a French data journalist who started Journalism++, a company that does customized data visualizations and who has also developed free tools like Data Wrapper; Alvaro Graves from the winning team of a recent scrapeathon held in late June who in eight hours built an impressive site designed for parents and policymakers that looks at schools quality, distance and cost in Santiago; and Francisco Kemeny who owns a company named Black Sheep. He gave a very provocative look at big data, social media and choosing metrics that actually matter. (When I told him about being able to write an 800-word piece in Hoy, he said that he could do it in seven Tweets.).

Nicolas Kayser-Bril speaks at Data Tuesday.

Alvaro Graves speaks at Data Tuesday.

Francisco Kemeny of Black Sheep speaks at Data Tuesday at Movistar Innova.

The talks stimulated a bunch of questions, and the conversation continued afterward over tortillas, croquettes, fine wine and absolutely delicious egg custard and a creamy cheesecake- like dessert with strawberry flavor and a flaky crust delivered in a small cup and a smaller spoon

I spoke with Claudia, a reporter from El Mostrador who is very committed to reporting about the intense concentration of power in Chile, knows very little about data, and wants to attend the course I'm going to teach.

We also met Raul, a Colombian programmer from Cali who moved here to work for the big boys, is doing freelance work in Javascript and said there are a lot of high-quality coders in Colombia, Brazil, Argentina and Peru because those companies have large populations and faltering economies.

Raul contrasted the resources and opportunities for graduates here in Chile compared his country, saying that students here have the luxury of studying what they want and what interests them. In Colombia, he said, young people have to focus on making enough money to support their families.

This sparked a sharp response from Claudia, who cited the high percentage of people in Chile who barely make enough money to get by.

Raul rejoined, talking about the large number of Afro-Colombians who come to Chile chasing an updated version of the American Dream who ended up exploited and without the work they so desperately seek. (I wrote earlier about Donde Mi Negro, a restaurant owned by an Afro-Colombian who, like Raul, comes from Cali.)

Things were really starting to get interesting, especially since the woman serving the desserts had brought out one of the cheesecake ones just for me that blended just perfectly with the rich red wine I had already consumed.

But the crowd was starting to leave, and we did so, too.

It was fine with me.

Although I was not like the guy in the famous “Better get me a bucket” scene of Monty Python fame, I had already had way more than enough material to digest for the next couple of days.

We walked down to the first floor, said our goodbyes in English, French and Spanish to the people who spoke those languages, and once more strode to our apartment, the cool evening air hitting our faces as we went.

We didn't even want to contemplate what things will be like in December.